I had the pleasure of dining at The Bazaar twice during this season’s DineLA. Honestly I wasn’t too impressed by much the first time around but I gave it a second go and was glad I came back.
My favorite thing of both evenings was my Hot Chocolate Mousse Dessert. Mmm! Hazelnuts, some sort of caramel concoction, Pear Sorbet and Pears made this dessert absolutely DIVINE!