>I’ve always loved to bake ever since I was a little girl. I used to need a stepstool to mix in my flour, sugar, eggs, etc to make my next concoction. I remember getting an easy bake oven for Christmas, and as cool as it was to see a little cake bake via lightbulb, I always liked the real oven better.
Last week I was able to bake these cupcakes (the taste of them helped ease the backpain), all photos are from Chef Chloe’s Website where you can also find the recipe. These are vegan (as are all of her recipes) but mine had a tiny bit of milk in the margarine in the buttercream frosting. They were divine!