I had the pleasure of dining at The Bazaar twice during this season’s DineLA. Honestly I wasn’t too impressed by much the first time around but I gave it a second go and was glad I came back.
My favorite thing of both evenings was my Hot Chocolate Mousse Dessert. Mmm! Hazelnuts, some sort of caramel concoction, Pear Sorbet and Pears made this dessert absolutely DIVINE!
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Sometimes, I think desserts need to be the first course. 🙂 Glad you had a good second visit.