The Best Greek Salad.

I found myself missing Athens after a lovely hot day in LA. I made myself a Greek salad and it was delicious. Brought back memories of a delicious lunch I had in Athens after climbing to the top of the Acropolis. Here’s my version of what they served:

Ingredients:

• Red peppers
• Green peppers
• Red onion
• Cucumbers
• Pitted olives
• Feta
• Dressing (olive oil, oregano, lemon juice, pepper)

Slice all the veggies and toss them into a salad bowl. Crumble feta over the top and mix. In a small bowl whisk all of the dressing ingredients, pour into salad, mix and voila!