One of my favorite restaurants in LA, Chaya has the BEST Chocolate Croissant Bread Pudding. I found a recipe here and it turned out pretty delicious!! It’s ridiculously easy to make. It’s even better the next day if you put it in the microwave for 30 seconds.
- Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish.
- In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
- Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.