Smoke.Oil.Salt

I finally tried smoke.oil.salt. and it was pretty. damn. good. πŸ™‚

The pa amb tomaca i llangonaisses is to die for – their sausages are made on site. The charcuterie plate is MASSIVE and incredible. I’d like to have that for dinner everyday please! Duck Confit and Cassoleta de Fideua Negra/Squid ink pasta (not pictured) are must haves.

Drool fest below:

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Charcuterie Plate

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pa amb tomaca i llangonaisse

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Duck Confit

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Arroz Amb Llet de Xoxolata

7274 Melrose Ave
Los Angeles, CA 90046
323.930.7900
http://www.smokeoilsalt.com

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