I finally tried smoke.oil.salt. and it was pretty. damn. good. 🙂
The pa amb tomaca i llangonaisses is to die for – their sausages are made on site. The charcuterie plate is MASSIVE and incredible. I’d like to have that for dinner everyday please! Duck Confit and Cassoleta de Fideua Negra/Squid ink pasta (not pictured) are must haves.
Drool fest below:
Charcuterie Plate
pa amb tomaca i llangonaisse
Duck Confit
Arroz Amb Llet de Xoxolata
7274 Melrose Ave
Los Angeles, CA 90046
323.930.7900
http://www.smokeoilsalt.com
