I finally tried smoke.oil.salt. and it was pretty. damn. good. 🙂

The pa amb tomaca i llangonaisses is to die for – their sausages are made on site. The charcuterie plate is MASSIVE and incredible. I’d like to have that for dinner everyday please! Duck Confit and Cassoleta de Fideua Negra/Squid ink pasta (not pictured) are must haves.

Drool fest below:


Charcuterie Plate


pa amb tomaca i llangonaisse


Duck Confit


Arroz Amb Llet de Xoxolata

7274 Melrose Ave
Los Angeles, CA 90046

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