Cavatelli alla Norcina pasta – ricotta dumplings, housemade pork sausage, black truffles, grana padano
I had this incredible dish for the third time last week and it did not disappoint. I’d eat this everyday and for my last meal if I were ever to go to prison. lol.
Flavorful without being overpowering, perfect amount of truffle, a little bit creamy. A lot a bit deliciousness.
Go make a reservation for Bestia (if you can get in this year). You can thank me later. 🙂
