Last week I stumbled upon this article in Health Magazine where they did a collaboration with Giada De Laurentiis . The goal was to do 30 days of no takeout. They’ve laid out an entire plan for a month, including a grocery list and a theme for each week. 30 Days of No Takeout would kill my social life, but I decided to take it on for a week. The plan gives you “homework” to do on the weekend, in the case of the Protein week that I picked, I had to roast a chicken. They also have you chop all the vegetables that you had purchased. It was easy, just time consuming since the chicken had to be in the oven for 2 hours, but it came out perfectly. I couldn’t believe how many dishes the chicken was in and how easy it was to make all these dishes each night complete with leftovers for lunch the next day.
I think my favorite dish was the Chicken Soup – it was incredibly easy and so flavorful. I didn’t have the cooked rice (they didn’t tell you to pre-cook it and it takes an hour!) so I added some veggie penne instead. Came out delicious and couldn’t wait to have it for lunch the next day.
This is definitely something that anybody can do – even if you don’t love cooking. Everything takes 20 minutes or less and tastes delicious and healthy. You won’t regret it! 🙂
From Top To Bottom:
- Giada’s Cobb Salad
- Chicken Tacos
- Roast Chicken Soup
One of my favorite dishes growing up was Chicken Adobo. It’s incredibly simple with a garlic, soy sauce and vinegar marinade. It always comes out delicious and flavorful. Recipe here.
I used to be an over-medium girl, but soft boiled is in my opinion, the perfect egg. The only way I’ll eat the entire thing. Unlike many friends of mine, I’m a fan of the yolk. You know, the least healthy part of the egg. Because of course!
Today I make soft boiled eggs and a strawberry banana mango smoothie for breakfast.
I found this video (with a great soundtrack btw) about how to cook the perfect soft boiled egg. It worked perfectly!
With locations in New York, Portland and now Los Angeles, Pok Pok seems to have taken the foodie marketplace by storm. Their infamous wings are finger-licking good. Manners go out the door when eating these.
I am a bit sensitive to overly spicy foods, so I tried the non-spicy wings. Absolutely delicious. There’s definitely some sort of fish sauce and soy sauce mix in the marinade and it blows all other wings out of the park. I’m dying to know the recipe.
Their LA location is located in Chinatown. I recommend their version of a whiskey sour and mind the spiciness when you see any peppers!
Pok Pok LA 978 N Broadway, Los Angeles, CA 90012
Such an easy dish. I left out the potatoes (didn’t have any) and used full Rosemary instead of just sprigs.
The chicken came out perfectly. Falling-off-the-bone good. Can’t wait to have it for lunch today.