Thirty Days of No Takeout. #30DaysNoTakeOut

Last week I stumbled upon this article in Health Magazine where they did a collaboration with Giada De Laurentiis . The goal was to do 30 days of no takeout. They’ve laid out an entire plan for a month, including a grocery list and a theme for each week. 30 Days of No Takeout would kill my social life, but I decided to take it on for a week. The plan gives you “homework” to do on the weekend, in the case of the Protein week that I picked, I had to roast a chicken. They also have you chop all the vegetables that you had purchased. It was easy, just time consuming since the chicken had to be in the oven for 2 hours, but it came out perfectly. I couldn’t believe how many dishes the chicken was in and how easy it was to make all these dishes each night complete with leftovers for lunch the next day.

I think my favorite dish was the Chicken Soup – it was incredibly easy and so flavorful. I didn’t have the cooked rice (they didn’t tell you to pre-cook it and it takes an hour!) so I added some veggie penne instead. Came out delicious and couldn’t wait to have it for lunch the next day.

This is definitely something that anybody can do – even if you don’t love cooking. Everything takes 20 minutes or less and tastes delicious and healthy. You won’t regret it! 🙂

From Top To Bottom:

  • Giada’s Cobb Salad
  •  Chicken Tacos
  • Roast Chicken Soup

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Favorite Recipes

One of my favorite recipes is Giada De Laurentiis’ Pastina with Peas and Carrots. It is from an episode of “Giada at Home” for her daughter’s birthday. It is so simple and so delicious! There is mascarpone and cream cheese in the recipe, yum!!

I used rotini instead of pastina. It even tastes good cold.