Cassia 

Cassia is a restaurant I’ve been trying to go to for ages. The good reservations are all taken weeks in advance, so my dinner started around 6:30/6:45ish.

The actual space is indoor and outdoor, with beautiful high ceilings and tables that are filled by time, not by space. Something I truly appreciate.

The must orders include Kaya toast (Coconut Jam, Butter, Slow Cooked Egg), Green Papaya Salad (with a kick!), Kon Loh Mee (Egg Noodles, Chinese Broccoli, Ground Pork, Pork Belly), and  Spicy Wontons.

I highly highly recommend eating at Cassia. It’s all over all the best new restaurant lists, and well deserved. The service is top notch as well.

Cassia
1314 7th St
Santa Monica, CA 90401img_7734

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Westbound DTLA

One of my favorite new watering holes downtown is Westbound, located in the monstrosity that which is One Santa Fe. They have a limited, yet delicious food menu. My faves include the Foieffle and Oysters. They also have an amazing late night happy hour that begins at midnight.

Oysters with Grilled Watermelon Ice, Lemon Oil + Mignonette, Basil

Gravlax Cone with Roe, Charcoal Cone, Goat Cheese, Dill

Foie N Waffle – Brioche, Coffee, Maple, Naval Orange Compote

Cheese Board

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Osso DTLA

LA Weekly called Osso the best restaurant you aren’t eating at, and I couldn’t agree more. I stopped by yesterday for the second time, and it did not disappoint.

Located in the Arts District where the One Eyed Gypsy is located, it’s a nice hang for dinner or drinks. When you walk in there’s no host, or there hasn’t been the last two times I’ve been by which is a bit weird, so you seat yourself. The cocktails are delicious (I had a whiskey sour) .

MUST ORDERS: Sugar Snap Pea Salad. Couldn’t believe how good this was. Creamy thanks to a yogurt and dill dressing. We inhaled this dish. Live Diver Scallop. Served in the shell in kolhrabi, mandarinquat, and lemon basil. Absolutely divine. I have never had a scallop this fresh ever. Skilled Fried Chicken (not pictured), allow 45 minutes to order this deliciousness. Tagliatelle (not pictured) – house made pasta with meyer lemon and pistachios. So fresh and clean tasting.

HONORABLE MENTIONS: Kusshi Oysters. Rye Brownie.

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Cole’s Brunch

I found out just recently that Cole‘s has bottomless mimosas on Saturdays and Sundays from 11-4. A good friend was visiting from out of town and we decided to have a little brunch for Easter. Not only do they have $12 bottomless mimosas but they have a Breakfast Dip (Cheese, Bacon, Egg) with Hollandaise  + Bottomless Mimosa Combo for $15 (ONE. FIVE.).

Not the healthiest thing ever but I worked out twice on Sunday. 🙂 The sandwich is delicious, it actually doesn’t really require the dip but I do recommend eating it with their delicious Atomic Mustard. Mmmmm! Definitely a great place to catch up with friends on a weekend morning. And obviously it’s hangover friendly.